Heritage Afrika Whole Smoked Prawns are a traditional ingredient widely used in African cooking. Carefully smoked to preserve their rich seafood flavour, these prawns add depth and aroma to soups, stews and sauces.

Whole smoked prawns are commonly used in dishes such as palmnut soup, groundnut soup, okra stew and other savoury meals, where they help enhance the natural flavours of the ingredients.

They can be added whole for a bold flavour or ground into powder to season dishes.

Heritage Afrika Whole Smoked Prawns make it easy to bring authentic West African flavour into everyday cooking.

• Smoking intensifies the natural seafood taste, adding depth and savoury richness to dishes.
  
• Can be added whole or crushed to season soups, stews, rice dishes and sauces.

Ingredients: Prawns and Salt