Heritage Afrika Smoked Catfish Steaks are a traditional ingredient widely used in African cooking. Carefully smoked to enhance the natural flavour of the fish, these catfish steaks bring a deep, savoury taste and distinctive aroma...

Heritage Afrika Whole Smoked Prawns are a traditional ingredient widely used in African cooking. Carefully smoked to preserve their rich seafood flavour, these prawns add depth and aroma to soups, stews and sauces. Whole smoked...

Heritage Afrika Smoked Beef is a traditional ingredient widely used in African cooking. Carefully smoked to enhance its natural flavour, this beef delivers a rich savoury taste that adds depth to soups, stews and sauces. Smoked...

Heritage Afrika Smoked Tripe is a traditional ingredient used in many West African dishes. Made from beef tripe that has been carefully smoked, it delivers a distinctive flavour and aroma that enhances soups, stews and...