Heritage Afrika Ga Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its rich flavour and firm texture, Ga kenkey is a popular dish across West Africa and is often served...

A smooth, stretchy West African staple perfect for soups and stews. Comforting, filling, and easy to prepare. Heritage Afrika Plantain Fufu offers a convenient way to prepare this classic dish without the time-consuming traditional pounding...

Whole corn grits for a classic African breakfast. Add sugar and milk as desired. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone craving homemade taste. Produced in a...

Authentic West African Jollof rice cooked in spicy tomato sauce. Jollof Rice has been a popular choice of rice in most regions of Africa. It is rice cooked in a delicious tomato sauce filled with...

Heritage Afrika Fante Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its distinctive flavour and firm texture, kenkey is a popular dish across West Africa and is commonly served with...

Heritage Afrika Fante Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its distinctive flavour and firm texture, kenkey is a popular dish across West Africa and is commonly served with...

Heritage Afrika Green Sauce is a bold and vibrant West African pepper condiment designed to elevate your meals. Made with green peppers, green chilli, spring onion, ginger and garlic, this savoury sauce delivers fresh heat...

Tender catfish cooked in spicy pepper sauce for rich African flavour. Serve with rice, yam, plantain, or Heritage Afrika sides. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone...

Tender catfish cooked in spicy pepper sauce for rich African flavour. Serve with rice, yam, plantain, or Heritage Afrika sides. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone...

Whole corn grits for a classic African breakfast. Add sugar and milk as desired. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone craving homemade taste. Produced in a...

Heritage Afrika Ga Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its rich flavour and firm texture, Ga kenkey is a popular dish across West Africa and is often served...

A smooth, stretchy West African staple perfect for soups and stews. Comforting, filling, and easy to prepare. Heritage Afrika Plantain Fufu offers a convenient way to prepare this classic dish without the time-consuming traditional pounding...

Heritage Afrika Whole Smoked Prawns are a traditional ingredient widely used in African cooking. Carefully smoked to preserve their rich seafood flavour, these prawns add depth and aroma to soups, stews and sauces. Whole smoked...