Heritage Afrika Koobi (Salted Tilapia) is a traditional Ghanaian cooking ingredient known for its bold flavour and distinctive aroma. Prepared by salting and curing tilapia, koobi is widely used in West African cuisine to enhance...

Spicy tomato stew with assorted meat, perfect for waakye or rice. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone craving homemade taste. Produced in a facility that processes...

Our Heritage Afrika Corn Dough is crafted from finely milled, fermented corn, providing a versatile base for traditional African dishes like Kenkey and Ga Kenkey. Its smooth consistency makes it a favourite for pairing with...

Heritage Afrika Fante Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its distinctive flavour and firm texture, kenkey is a popular dish across West Africa and is commonly served with...

Experience the authentic taste of west africa with our Heritage Africa Banku mix. This traditional fermented corn and cassava dough blend allows you to prepare the beloved Ghanaian staple, Banku, with ease. Simply mix with...

Heritage Afrika Yellow Corn Dough is a traditional fermented maize dough widely used in African cooking. Known for its distinctive flavour and texture, it is commonly used to prepare popular dishes such as banku and kenkey....

Bring bold West African flavour straight to your kitchen with Heritage Afrika Jollof Sauce. Crafted from a rich base of tomatoes, red peppers, onion and ginger, blended with chilli and aromatic spices, this ready-to-use sauce...

Heritage Afrika Red Sauce delivers bold, comforting West African flavour in a convenient 160g jar. Made with sweet peppers, tomatoes, onion, ginger and garlic, this rich cooking sauce brings depth and warmth to any dish....

Heritage Afrika Green Sauce is a bold and vibrant West African pepper condiment designed to elevate your meals. Made with green peppers, green chilli, spring onion, ginger and garlic, this savoury sauce delivers fresh heat...

Tender cow skin in spicy pepper sauce. This is a delicacy in most parts of Africa, Asia and the Carribean. Serve with fufu, pounded yam, rice, plantain, or pair with Plantain Fufu Flour, Ga Kenkey,...

Tender cowfoot cooked in spicy pepper sauce for true authentic flavour.A rich blend of spicy Pepper Saucecooked with Cow Foot.This is a delicacy in most parts of Africa, Asia and the Caribbean Enjoy with fufu,...

Soft, flavourful cow foot cooked and preserved in brine.This is a delicacy in most partsof Africa, Asia and the Caribbean. Ready to serve, or used as a component in other dishes. Saving hours of cooking and...

A spicy Tomato Soup with a generous serving of meats. Ready to serve, saving hours of cooking and yet not compromising it’s authenticity. Carefully hand picked ingredients with the flair of a personal chef. Convenience...

Rich and spicy peanut (groundnut) soup with assorted meats for true West African flavour. Serve with fufu, rice, or plantain. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone...

A Rich and Spicy Peanut Soup with a generous serving of Mackerel. Ready to serve, saving hours of cooking and yet not compromising it’s authenticity. Carefully hand picked ingredients with the flair of a personal...