Slow-smoked to perfection, our smoked goat meat is rich, deeply savoury, and full of bold flavour. Prepared using traditional methods, the meat is gently smoked to lock in tenderness while developing that signature smoky aroma...

A smooth, stretchy West African staple perfect for soups and stews. Comforting, filling, and easy to prepare. Heritage Afrika Plantain Fufu offers a convenient way to prepare this classic dish without the time-consuming traditional pounding...

Heritage Afrika Smoked Turkey Neck is a flavourful cooking ingredient commonly used in West African and Caribbean cuisine. Carefully smoked to enhance its natural taste, turkey neck adds a rich, deep flavour to soups, stews...

Heritage Afrika Smoked Tripe is a traditional ingredient used in many West African dishes. Made from beef tripe that has been carefully smoked, it delivers a distinctive flavour and aroma that enhances soups, stews and...

Heritage Afrika Shito Mild is the ultimate Ghanaian hot pepper sauce, rich with fish and shrimp, oil, and an aromatic blend of spices. It's an essential condiment for any West African dish.  Perfect for kenkey,...

A spicy Tomato Soup with a generous serving of meats. Ready to serve, save hours of cooking and yet not compromising it's authenticity, Carefully hand picked ingredients with the flair of a personal chef. Connivence...

Heritage Afrika Whole Smoked Prawns are a traditional ingredient widely used in African cooking. Carefully smoked to preserve their rich seafood flavour, these prawns add depth and aroma to soups, stews and sauces. Whole smoked...

Heritage Afrika Smoked Catfish Steaks are a traditional ingredient widely used in African cooking. Carefully smoked to enhance the natural flavour of the fish, these catfish steaks bring a deep, savoury taste and distinctive aroma...

Heritage Afrika Catfish Rings are a traditional ingredient widely used in African cooking. These smoked catfish pieces are known for their distinctive flavour and rich aroma, making them a popular addition to soups, stews and sauces....

Heritage Afrika Smoked Cow Skin is a traditional ingredient widely used in African cooking. Carefully smoked to enhance its natural flavour, cow skin adds both depth and texture to soups, stews and sauces. It is...

Heritage Afrika Smoked Beef is a traditional ingredient widely used in African cooking. Carefully smoked to enhance its natural flavour, this beef delivers a rich savoury taste that adds depth to soups, stews and sauces. Smoked...

Heritage Afrika Cocoyam Fufu is a traditional African staple made from cocoyam. Known for its smooth, stretchy texture, fufu is commonly enjoyed with rich soups and stews. This fufu mix makes it easy to prepare...