Soft, flavourful cow foot cooked and preserved in brine.This is a delicacy in most parts
of Africa, Asia and the Caribbean. Ready to serve, or used as a component in other dishes. Saving hours of cooking 
and yet not compromising it’s authenticity. Carefully hand picked ingredients with the flair of a personal chef. Convenience in a can with an authentic taste of home!. Serve with fufu, rice, or Heritage Afrika classics. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone craving homemade taste. Produced in a facility that processes peanuts, dairy, and crustaceans. Store in a cool, dry place. Once opened, refrigerate and use within 7 days. Try our other Heritage Afrika meals for more authentic African cuisine!

• Authentic cow foot (Cow foot In Brine) for bold, traditional flavour
• Ready to eat in minutes – simply heat and serve for ultimate convenience

Ingredients: Cow Skin (75%), Water, Salt, Potassium Sorbate