Experience the authentic taste of west africa with our Heritage Africa Banku mix. This traditional fermented corn and cassava dough blend allows you to prepare the beloved Ghanaian staple, Banku, with ease. Simply mix with...

Authentic Ghanaian gobe with fried plantain, beans, and palm oil. Serve with rice or alone. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone craving homemade taste. Produced in...

Tender beef cooked in a spicy pepper sauce for classic African flavour. Serve with rice, yam, or plantain. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone craving homemade...

Experience the foundation of many West African delicacies with our Heritage Afrika Cassava Dough. Made from high-quality fermented cassava, this dough is ideal for preparing traditional favourites. Ingredients: Fermented cassava flour. Availability: Available in 1kg...

Tender catfish cooked in spicy pepper sauce for rich African flavour. Serve with rice, yam, plantain, or Heritage Afrika sides. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone...

Heritage Afrika Cocoyam Fufu is a traditional African staple made from cocoyam. Known for its smooth, stretchy texture, fufu is commonly enjoyed with rich soups and stews. This fufu mix makes it easy to prepare...

Our Heritage Afrika Corn Dough is crafted from finely milled, fermented corn, providing a versatile base for traditional African dishes like Kenkey and Ga Kenkey. Its smooth consistency makes it a favourite for pairing with...

Soft, flavourful cow foot cooked and preserved in brine.This is a delicacy in most partsof Africa, Asia and the Caribbean. Ready to serve, or used as a component in other dishes. Saving hours of cooking and...

Tender cow skin in spicy pepper sauce. This is a delicacy in most parts of Africa, Asia and the Carribean. Serve with fufu, pounded yam, rice, plantain, or pair with Plantain Fufu Flour, Ga Kenkey,...

Tender cowfoot cooked in spicy pepper sauce for true authentic flavour.A rich blend of spicy Pepper Saucecooked with Cow Foot.This is a delicacy in most parts of Africa, Asia and the Caribbean Enjoy with fufu,...

Heritage Afrika Fante Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its distinctive flavour and firm texture, kenkey is a popular dish across West Africa and is commonly served with...

Heritage Afrika Ga Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its rich flavour and firm texture, Ga kenkey is a popular dish across West Africa and is often served...

Tender goat meat in spicy pepper sauce for traditional African taste. Enjoy with fufu, yam, or rice. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone craving homemade taste....

Heritage Afrika Green Sauce is a bold and vibrant West African pepper condiment designed to elevate your meals. Made with green peppers, green chilli, spring onion, ginger and garlic, this savoury sauce delivers fresh heat...

Authentic West African Jollof rice cooked in spicy tomato sauce. Jollof Rice has been a popular choice of rice in most regions of Africa. It is rice cooked in a delicious tomato sauce filled with...