Heritage Afrika Smoked Tripe is a traditional ingredient used in many West African dishes. Made from beef tripe that has been carefully smoked, it delivers a distinctive flavour and aroma that enhances soups, stews and traditional recipes.

When cooked, smoked tripe becomes tender while adding a rich smoky depth to the broth. It is commonly used in dishes such as pepper soup, palmnut soup and other savoury meals.

Heritage Afrika Smoked Tripe makes it easy to recreate authentic African cooking at home while preserving the bold flavours that make traditional dishes so special.

Ingredients: Smoked Tripe and Salt.