Heritage Afrika Smoked Catfish Steaks are a traditional ingredient widely used in African cooking. Carefully smoked to enhance the natural flavour of the fish, these catfish steaks bring a deep, savoury taste and distinctive aroma to soups, stews and sauces.

Smoked catfish is commonly used in dishes such as pepper soup, egusi soup and okra soup, where it enriches the broth and complements other ingredients.

Heritage Afrika Smoked Catfish Steaks make it easy to bring authentic African flavour to your home cooking.

• Can be added directly to soups, stews and sauces to enrich flavours

• The smoking process intensifies the natural taste of the fish, adding depth and aroma to dishes.

Ingredients: Catfish and Salt