Heritage Afrika Koobi (Salted Tilapia) is a traditional Ghanaian cooking ingredient known for its bold flavour and distinctive aroma. Prepared by salting and curing tilapia, koobi is widely used in West African cuisine to enhance the taste of soups, stews and traditional dishes.

Koobi adds a rich, savoury depth to classic meals such as palmnut soup, groundnut soup and light soup, making it a staple ingredient in many Ghanaian kitchens. Just a small amount can transform a dish, bringing authentic flavour and character to home-cooked meals.

Carefully prepared and packed to preserve its quality, Heritage Afrika Koobi allows you to recreate the traditional taste of Ghanaian cooking with ease.

Perfect for anyone looking to enjoy authentic West African flavours at home.