Heritage Afrika Momoni (Salted & Fermented Fish) is a traditional Ghanaian ingredient made from carefully cured and fermented mackerel. Known for its bold aroma and deep savoury flavour, Momoni is widely used in West African...

Rich, savoury, and deeply flavourful salted beef, traditionally cured for bold taste and tender texture. Perfect for soups, stews, and hearty West African dishes.

Heritage Afrika Koobi (Salted Tilapia) is a traditional Ghanaian cooking ingredient known for its bold flavour and distinctive aroma. Prepared by salting and curing tilapia, koobi is widely used in West African cuisine to enhance...