Heritage Afrika Momoni (Salted & Fermented Fish) is a traditional Ghanaian ingredient made from carefully cured and fermented mackerel. Known for its bold aroma and deep savoury flavour, Momoni is widely used in West African cooking to enhance soups, stews and sauces.

Prepared using a traditional curing process with salt and spices, this fermented fish delivers a rich taste that brings authentic flavour to classic dishes.

• Simply add small pieces during cooking to infuse your dish with rich flavour.
• Authentic West African Cooking ingredient

Ingredients: Mackerel(fish), Cloves, Salt