Heritage Afrika Fante Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its distinctive flavour and firm texture, kenkey is a popular dish across West Africa and is commonly served with fried fish, pepper sauce, shito, soups and stews.

Prepared using authentic fermentation methods, this kenkey delivers the classic taste of traditional Ghanaian cooking

• Convenient and easy to prepare – simply steam or heat before serving.

Ingredients: White corn (90%) and water. Wrapped in dried plantain leaves