Experience the foundation of many West African delicacies with our Heritage Afrika Cassava Dough. Made from high-quality fermented cassava, this dough is ideal for preparing traditional favourites. Ingredients: Fermented cassava flour. Availability: Available in 1kg...

Our Heritage Afrika Corn Dough is crafted from finely milled, fermented corn, providing a versatile base for traditional African dishes like Kenkey and Ga Kenkey. Its smooth consistency makes it a favourite for pairing with...

Heritage Afrika Fante Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its distinctive flavour and firm texture, kenkey is a popular dish across West Africa and is commonly served with...

Heritage Afrika Yellow Corn Dough is a traditional fermented maize dough widely used in African cooking. Known for its distinctive flavour and texture, it is commonly used to prepare popular dishes such as banku and kenkey....