Experience the foundation of many West African delicacies with our Heritage Afrika Cassava Dough. Made from high-quality fermented cassava, this dough is ideal for preparing traditional favourites. Ingredients: Fermented cassava flour. Availability: Available in 1kg...

Experience the foundation of many West African delicacies with our Heritage Afrika Cassava Dough. Made from high-quality fermented cassava, this dough is ideal for preparing traditional favourites. Ingredients: Fermented cassava flour. Availability: Available in 1kg...

Our Heritage Afrika Corn Dough is crafted from finely milled, fermented corn, providing a versatile base for traditional African dishes like Kenkey and Ga Kenkey. Its smooth consistency makes it a favourite for pairing with...

Our Heritage Afrika Corn Dough is crafted from finely milled, fermented corn, providing a versatile base for traditional African dishes like Kenkey and Ga Kenkey. Its smooth consistency makes it a favourite for pairing with...

Heritage Afrika Fante Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its distinctive flavour and firm texture, kenkey is a popular dish across West Africa and is commonly served with...

Heritage Afrika Fante Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its distinctive flavour and firm texture, kenkey is a popular dish across West Africa and is commonly served with...

Heritage Afrika Yellow Corn Dough is a traditional fermented maize dough widely used in African cooking. Known for its distinctive flavour and texture, it is commonly used to prepare popular dishes such as banku and kenkey....

Heritage Afrika Yellow Corn Dough is a traditional fermented maize dough widely used in African cooking. Known for its distinctive flavour and texture, it is commonly used to prepare popular dishes such as banku and kenkey....