Authentic West African Jollof rice cooked in spicy tomato sauce. Jollof Rice has been a popular choice of rice in most regions of Africa. It is rice cooked in a delicious tomato sauce filled with several herbs and spices Ready to serve, saving hours of cooking and yet not compromising it’s authenticity. Carefully hand picked ingredients with the flair of a personal chef. Convenience Serve with Tomato Stew, Gobe, fried plantain, or your favourite African meal. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone craving homemade taste. Produced in a facility that processes peanuts, dairy, and crustaceans. Store in a cool, dry place. Once opened, refrigerate and use within 7 days. Try our other Heritage Afrika meals for more authentic African cuisine!

• Classic rice cooked in a rich tomato and pepper sauce with traditional herbs and spices.
• Simply open, heat and serve. No additional preparation required.
• Made with tomatoes, onion, ginger, curry powder, chilli and crayfish for an authentic taste.
• Perfect for busy days, quick lunches or easy dinners.

Ingredients: Rice, Water, Tomatoes, Onion, Sunflower Oil, Ginger, Curry Powder (Mustard), Garlic, Salt, Monosodium Glutamate E621, Chilli Powder, Crayfish (Crustaceans), Potassium Sorbate, Rosemary, Aniseed Dried, Cloves, Coriander Leaves, Bay Leaf.