Heritage Afrika Smoked Turkey Neck is a flavourful cooking ingredient commonly used in West African and Caribbean cuisine. Carefully smoked to enhance its natural taste, turkey neck adds a rich, deep flavour to soups, stews and traditional dishes.

The smoking process gives the meat its distinctive savoury aroma, making it a popular addition to meals such as pepper soup, light soup, beans dishes and hearty stews. When cooked, the meat becomes tender while infusing the broth with a delicious smoky taste.

Heritage Afrika Smoked Turkey Neck is prepared and vacuumed packed to maintain quality and authenticity, making it easy to recreate traditional home-style meals.

Perfect for anyone looking to bring bold, authentic flavour to their cooking.

Ingredients: Turkey Neck and Salt