Heritage Afrika Smoked Cow Skin is a traditional ingredient widely used in African cooking. Carefully smoked to enhance its natural flavour, cow skin adds both depth and texture to soups, stews and sauces.

It is commonly used in dishes such as pepper soup, palmnut soup and other traditional meals, where it absorbs the flavours of the broth while contributing its distinctive texture.

Heritage Afrika Smoked Cow Skin makes it easy to recreate authentic African dishes and bring traditional flavours to your home cooking.

• Adds both flavour and texture to a variety of traditional African dishes.
• The smoking process enhances the natural taste and adds depth to soups and stews.

Ingredients: Cow Skin, Salt