Heritage Afrika Ga Kenkey is a traditional Ghanaian staple made from fermented corn dough. Known for its rich flavour and firm texture, Ga kenkey is a popular dish across West Africa and is often served with fried fish, pepper sauce, shito or savoury stews.

Prepared using traditional fermentation methods, this kenkey delivers the authentic taste of Ghanaian cuisine.

• Traditional fermented corn dumplings from Ghana, known for their distinctive flavour and texture.

• Simply heat and serve for a delicious and satisfying West African meal.

Ingredients: White Corn (85%), Water, Salt