Heritage Afrika Catfish Rings are a traditional ingredient widely used in African cooking. These smoked catfish pieces are known for their distinctive flavour and rich aroma, making them a popular addition to soups, stews and sauces.

Catfish rings are commonly used in dishes such as pepper soup, egusi soup and okra soup, where they add depth and authentic flavour to the broth.

Heritage Afrika Catfish Rings make it easy to recreate the bold and comforting flavours of traditional African cooking at home.

• Smoking enhances the natural taste of fish, adding depth and aroma to dishes.

• Can be added directly to soups, stews and sauces to enrich flavour and texture.

Ingredients: Catfish, Salt