Tender cowfoot cooked in spicy pepper sauce for true authentic flavour.A rich blend of spicy Pepper Sauce
cooked with Cow Foot.This is a delicacy in most parts of Africa, Asia and the Caribbean Enjoy with fufu, rice, or pounded yam. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone craving homemade taste. Produced in a facility that processes peanuts, dairy, and crustaceans. Store in a cool, dry place. Once opened, refrigerate and use within 7 days. Try our other Heritage Afrika meals for more authentic African cuisine!

• Tender cow foot cooked in a rich and spicy pepper sauce.
• Simply heat and enjoy – perfect as a side dish or protein addition.
• Made with tomatoes, peppers, onions and traditional seasonings.
• A beloved delicacy known for its unique texture and flavour.

Ingredients: Cow Skin (36%), Onion ,Tomato, Water, Sunflower Oil, Pepper (7%), Salt,
Crayfish (Crustaceans), Ginger, Garlic, Monosodium Glutamate E621, Potassium Sorbate.