Heritage Afrika Cow Skin in Pepper Sauce (Wele / Kpomo) is a bold and flavourful delicacy enjoyed across West Africa and beyond.
Tender cow skin in spicy pepper sauce. This is a delicacy in most parts of Africa, Asia and the Carribean. Serve with fufu, pounded yam, rice, plantain, or pair with Plantain Fufu Flour, Ga Kenkey, Fante Kenkey, and Banku. Ready to eat in minutes – perfect for busy families, meal prep, students, or anyone craving homemade taste. Produced in a facility that processes peanuts, dairy, and crustaceans. Store in a cool, dry place. Once opened, refrigerate and use within 7 days. Try our other Heritage Afrika meals for more authentic African cuisine!
Traditional Wele/Kpomo delicacy. Tender cow skin cooked in a rich and spicy pepper sauce.
Simply heat and enjoy – perfect as a side dish or protein addition.
Made with tomatoes, peppers, onions and traditional seasonings.
A beloved delicacy known for its unique texture and flavour.
Ingredients: Cow Skin (36%), Onion ,Tomato, Water, Sunflower Oil, Pepper (7%), Salt,
Crayfish (Crustaceans), Ginger, Garlic, Monosodium Glutamate E621, Potassium Sorbate.
| Vendor: | Heritageafrika |
|---|---|
| Type: | Soup |
Heritage Afrika delivers authentic African flavours through traditional soups, sauces, and staples crafted for convenience without compromising heritage.